Lets compare vitamin content per 100 grams of Pie crust, standard-type, dry mix vs Pie crust, standard-type, frozen, ready-to-bake, enriched:
Pie crust, standard-type, dry mix has 1.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B6 and 1.5 times more Vitamin B9 than Pie crust, standard-type, frozen, ready-to-bake, enriched.
While Pie crust, standard-type, frozen, ready-to-bake, enriched contains 1.5 times more Vitamin B5 than Pie crust, standard-type, dry mix.
Both Pie crust, standard-type, dry mix and Pie crust, standard-type, frozen, ready-to-bake, enriched have similar amounts of Vitamin B3 per 100 g.
Both Pie crust, standard-type, dry mix as well as Pie crust, standard-type, frozen, ready-to-bake, enriched have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Pie crust, standard-type, dry mix vs Pie crust, standard-type, frozen, ready-to-bake, enriched:
Pie crust, standard-type, dry mix has 3.2 times more Calcium, 4 times more Selenium and 1.8 times more Sodium than Pie crust, standard-type, frozen, ready-to-bake, enriched.
While Pie crust, standard-type, frozen, ready-to-bake, enriched contains 1.4 times more Manganese and 1.5 times more Potassium than Pie crust, standard-type, dry mix.
Both Pie crust, standard-type, dry mix and Pie crust, standard-type, frozen, ready-to-bake, enriched have similar amounts of Copper, Iron, Magnesium, Phosphorus and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Pie crust, standard-type, dry mix has 1.2 times more Fat, 1.6 times more Omega 3 and 1.3 times more Omega 6 than Pie crust, standard-type, frozen, ready-to-bake, enriched.
Both Pie crust, standard-type, dry mix and Pie crust, standard-type, frozen, ready-to-bake, enriched have similar amounts of Energy, Saturated Fat, Carbohydrate and Protein per 100 g.
Both Pie crust, standard-type, dry mix as well as Pie crust, standard-type, frozen, ready-to-bake, enriched have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.