Lets compare vitamin content per 100 grams of Leavening agents, baking powder, double-acting, straight phosphate vs Canned Kidney Beans:
Canned All Types Kidney Beans contain more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin K than Leavening agents, baking powder, double-acting, straight phosphate.
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 g.
Comparing minerals per 100 grams for Leavening agents, baking powder, double-acting, straight phosphate vs Canned Kidney Beans:
Leavening agents, baking powder, double-acting, straight phosphate have 216.6 times more Calcium, 9.6 times more Iron, 1.4 times more Magnesium, 110.2 times more Phosphorus and 26.7 times more Sodium than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 10.4 times more Copper, 12 times more Manganese, 47.4 times more Potassium, 4.5 times more Selenium, 23 times more Zinc and 19.5 times more Water than Leavening agents, baking powder, double-acting, straight phosphate.
Comparison of macro-nutrients per 100 grams:
Leavening agents, baking powder, double-acting, straight phosphate have 1.7 times more Carbohydrate than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.6 times more Energy, more Omega 3, more Sugars, 21.5 times more Fiber and 52.2 times more Protein than Leavening agents, baking powder, double-acting, straight phosphate.
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Canned All Types Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.