Lets compare vitamin content per 100 grams of Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops vs Sweeteners, for baking, brown, contains sugar and sucralose:
Both Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops and Sweeteners, for baking, brown, contains sugar and sucralose have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops vs Sweeteners, for baking, brown, contains sugar and sucralose:
Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops have 5.9 times more Zinc and 38.5 times more Water than Sweeteners, for baking, brown, contains sugar and sucralose.
While Sweeteners, for baking, brown, contains sugar and sucralose contain more Calcium, more Copper, 2.4 times more Iron, 10 times more Magnesium, more Manganese and 11.8 times more Potassium than Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops.
Both Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Phosphorus in 100 g.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, brown, contains sugar and sucralose contain 18.5 times more Energy, 18.9 times more Carbohydrate and 30 times more Sugars than Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops.
Both Frozen novelties, ice type, sugar free, orange, cherry, and grape POPSICLE pops as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Fat, Fructose, Glucose, Sucrose and Protein in 100 g.