Lets compare vitamin content per 100 grams of Cookies, chocolate chip, commercially prepared, soft-type vs California Red Kidney Beans:
Cookies, chocolate chip, commercially prepared, soft-type have 1.3 times more Vitamin B2 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 3.8 times more Vitamin B1, 2.2 times more Vitamin B5, 7.9 times more Vitamin B6 and 14.6 times more Vitamin B9 than Cookies, chocolate chip, commercially prepared, soft-type.
Both Cookies, chocolate chip, commercially prepared, soft-type and Raw California Red Kidney Beans have similar amounts of Vitamin B3 per 100 g.
Both Cookies, chocolate chip, commercially prepared, soft-type as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Cookies, chocolate chip, commercially prepared, soft-type vs California Red Kidney Beans:
Cookies, chocolate chip, commercially prepared, soft-type have 25.1 times more Sodium than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 11.5 times more Calcium, 4.8 times more Copper, 2.3 times more Iron, 5.5 times more Magnesium, 2.4 times more Manganese, 6.6 times more Phosphorus, 11.5 times more Potassium and 4.7 times more Zinc than Cookies, chocolate chip, commercially prepared, soft-type.
Both Cookies, chocolate chip, commercially prepared, soft-type and Raw California Red Kidney Beans have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cookies, chocolate chip, commercially prepared, soft-type have 1.3 times more Energy, 79.1 times more Fat, 270.9 times more Saturated Fat and 31.9 times more Omega 6 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 1.5 times more Omega 3, 13.8 times more Fiber and 6.7 times more Protein than Cookies, chocolate chip, commercially prepared, soft-type.
Both Cookies, chocolate chip, commercially prepared, soft-type and Raw California Red Kidney Beans have similar amounts of Carbohydrate per 100 g.
Both Cookies, chocolate chip, commercially prepared, soft-type as well as Raw California Red Kidney Beans have insufficient amounts of Glucose and Sucrose in 100 g.