Lets compare vitamin content per 100 grams of Cereals ready-to-eat, QUAKER, KING VITAMAN vs Baked Red Potatoes:
Cereals ready-to-eat, QUAKER, KING VITAMAN have 968 times more Vitamin A, 17.6 times more Vitamin B1, 28.5 times more Vitamin B2, 10.6 times more Vitamin B3, 1.6 times more Vitamin B5, 7.9 times more Vitamin B6, 49.4 times more Vitamin B9, more Vitamin B12, 3.2 times more Vitamin C and 56.9 times more Vitamin E than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 14 times more Vitamin K than Cereals ready-to-eat, QUAKER, KING VITAMAN.
Both Cereals ready-to-eat, QUAKER, KING VITAMAN as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Cereals ready-to-eat, QUAKER, KING VITAMAN vs Baked Red Potatoes:
Cereals ready-to-eat, QUAKER, KING VITAMAN have 41.4 times more Iron, 2.9 times more Magnesium, 2.4 times more Manganese, 3.5 times more Phosphorus, 68.8 times more Sodium and 31.8 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.9 times more Copper, 2 times more Potassium and 22.9 times more Water than Cereals ready-to-eat, QUAKER, KING VITAMAN.
Both Cereals ready-to-eat, QUAKER, KING VITAMAN and Baked Whole Red Potatoes have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Cereals ready-to-eat, QUAKER, KING VITAMAN have 4.4 times more Energy, 22.9 times more Fat, 39.6 times more Saturated Fat, 2.1 times more Omega 3, 22.1 times more Omega 6, 4.3 times more Carbohydrate, 14.2 times more Sugars, 1.9 times more Fiber and 2.8 times more Protein than Baked Whole Red Potatoes.
Both Cereals ready-to-eat, QUAKER, KING VITAMAN as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.