Lets compare vitamin content per 100 grams of Cooked Oats with Salt vs Canned Kidney Beans:
Boiled Regular Oats with salt have 2.3 times more Vitamin B5 than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.5 times more Vitamin B1, 3.2 times more Vitamin B2, 1.8 times more Vitamin B3, 14.8 times more Vitamin B6, 6 times more Vitamin B9, more Vitamin C and 13.7 times more Vitamin K than Boiled Regular Oats with salt.
Both Boiled Regular Oats with salt as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin E in 100 g.
Comparing minerals per 100 grams for Cooked Oats with Salt vs Canned Kidney Beans:
Boiled Regular Oats with salt have 3.5 times more Manganese, 6 times more Selenium and 2.2 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 3.8 times more Calcium, 1.8 times more Copper, 1.3 times more Iron, 3.4 times more Potassium and 4.2 times more Sodium than Boiled Regular Oats with salt.
Both Boiled Regular Oats with salt and Canned All Types Kidney Beans have similar amounts of Magnesium, Phosphorus and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Boiled Regular Oats with salt have 2.5 times more Fat and 5.1 times more Omega 6 than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 4.6 times more Omega 3, 6.9 times more Sugars, 2.5 times more Fiber and 2.1 times more Protein than Boiled Regular Oats with salt.
Both Boiled Regular Oats with salt and Canned All Types Kidney Beans have similar amounts of Energy and Carbohydrate per 100 g.
Both Boiled Regular Oats with salt as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 100 g.