Lets compare vitamin content per 100 grams of Candies, semisweet chocolate vs Baking chocolate, unsweetened, liquid:
Baking chocolate, unsweetened, liquid contains 3.1 times more Vitamin B2, 4.9 times more Vitamin B3, 1.5 times more Vitamin B5, 2.1 times more Vitamin B6 and 1.5 times more Vitamin B9 than Candies, semisweet chocolate.
Both Candies, semisweet chocolate and Baking chocolate, unsweetened, liquid have similar amounts of Vitamin B1 per 100 g.
Both Candies, semisweet chocolate as well as Baking chocolate, unsweetened, liquid have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Candies, semisweet chocolate vs Baking chocolate, unsweetened, liquid:
Baking chocolate, unsweetened, liquid contains 1.7 times more Calcium, 2.7 times more Copper, 1.3 times more Iron, 2.3 times more Magnesium, 2.1 times more Manganese, 2.6 times more Phosphorus, 3.2 times more Potassium, 1.9 times more Selenium and 2.3 times more Zinc than Candies, semisweet chocolate.
Comparison of macro-nutrients per 100 grams:
Candies, semisweet chocolate have 1.8 times more Carbohydrate and more Sugars than Baking chocolate, unsweetened, liquid.
While Baking chocolate, unsweetened, liquid contains 1.6 times more Fat, 1.4 times more Saturated Fat, 8.8 times more Omega 3, 11.2 times more Omega 6, 3.1 times more Fiber and 2.9 times more Protein than Candies, semisweet chocolate.
Both Candies, semisweet chocolate and Baking chocolate, unsweetened, liquid have similar amounts of Energy per 100 g.
Both Candies, semisweet chocolate as well as Baking chocolate, unsweetened, liquid have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.