Lets compare vitamin content per 100 grams of Candies, NESTLE, BUTTERFINGER Bar vs Oranges:
Candies, NESTLE, BUTTERFINGER Bar have 1.4 times more Vitamin B1, 1.6 times more Vitamin B2, 9.4 times more Vitamin B3, 1.5 times more Vitamin B5, more Vitamin B12, 9.6 times more Vitamin E and more Vitamin K than Raw Oranges.
While Raw Oranges contain more Vitamin A and more Vitamin C than Candies, NESTLE, BUTTERFINGER Bar.
Both Candies, NESTLE, BUTTERFINGER Bar and Raw Oranges have similar amounts of Vitamin B6 and Vitamin B9 per 100 g.
Both Candies, NESTLE, BUTTERFINGER Bar as well as Raw Oranges have insufficient amounts of Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, NESTLE, BUTTERFINGER Bar vs Oranges:
Candies, NESTLE, BUTTERFINGER Bar have 4.3 times more Copper, 7.9 times more Iron, 4.8 times more Magnesium, 19.6 times more Manganese, 6.9 times more Phosphorus, 1.2 times more Potassium, 5.8 times more Selenium, more Sodium and 14.3 times more Zinc than Raw Oranges.
While Raw Oranges contain 70.5 times more Water than Candies, NESTLE, BUTTERFINGER Bar.
Both Candies, NESTLE, BUTTERFINGER Bar and Raw Oranges have similar amounts of Calcium per 100 g.
Comparison of macro-nutrients per 100 grams:
Candies, NESTLE, BUTTERFINGER Bar have 9.8 times more Energy, 157.5 times more Fat, 633.3 times more Saturated Fat, 175.7 times more Omega 6, 6.2 times more Carbohydrate, 4.9 times more Sugars and 5.7 times more Protein than Raw Oranges.
Both Candies, NESTLE, BUTTERFINGER Bar and Raw Oranges have similar amounts of Fiber per 100 g.
Both Candies, NESTLE, BUTTERFINGER Bar as well as Raw Oranges have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.