Lets compare vitamin content per 100 grams of Candies, chocolate covered, caramel with nuts vs Cooked Ripe Red Tomatoes:
Candies, chocolate covered, caramel with nuts have 1.8 times more Vitamin A, 7.3 times more Vitamin B2, 8.9 times more Vitamin B3, 2 times more Vitamin B6, 7.1 times more Vitamin B9 and 2 times more Vitamin E than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 16.3 times more Vitamin C than Candies, chocolate covered, caramel with nuts.
Both Candies, chocolate covered, caramel with nuts and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B1 and Vitamin K per 100 g.
Both Candies, chocolate covered, caramel with nuts as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, chocolate covered, caramel with nuts vs Cooked Ripe Red Tomatoes:
Candies, chocolate covered, caramel with nuts have 7.1 times more Calcium, 7.7 times more Copper, 2.5 times more Iron, 9 times more Magnesium, 5.9 times more Phosphorus, 2 times more Potassium, 5.6 times more Selenium, 14.2 times more Sodium and 13.4 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 15.5 times more Water than Candies, chocolate covered, caramel with nuts.
Comparison of macro-nutrients per 100 grams:
Candies, chocolate covered, caramel with nuts have 26.1 times more Energy, 190.9 times more Fat, 310.5 times more Saturated Fat, 138.9 times more Omega 6, 15.1 times more Carbohydrate, 16.6 times more Sugars, 6.1 times more Fiber and 10 times more Protein than Cooked Ripe Red Tomatoes.
Both Candies, chocolate covered, caramel with nuts as well as Cooked Ripe Red Tomatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.