Lets compare vitamin content per 100 grams of Candies, chocolate covered, caramel with nuts vs Carrots:
Candies, chocolate covered, caramel with nuts have 2.8 times more Vitamin B2, 4.8 times more Vitamin B3, 4.8 times more Vitamin B9 and 1.7 times more Vitamin E than Raw Carrots.
While Raw Carrots contain 19.9 times more Vitamin A, 1.7 times more Vitamin B1, 4.2 times more Vitamin C and 4.1 times more Vitamin K than Candies, chocolate covered, caramel with nuts.
Both Candies, chocolate covered, caramel with nuts and Raw Carrots have similar amounts of Vitamin B6 per 100 g.
Both Candies, chocolate covered, caramel with nuts as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Candies, chocolate covered, caramel with nuts vs Carrots:
Candies, chocolate covered, caramel with nuts have 2.4 times more Calcium, 12.9 times more Copper, 5.7 times more Iron, 6.8 times more Magnesium, 4.7 times more Phosphorus, 1.4 times more Potassium, 28 times more Selenium, 2.3 times more Sodium and 7.8 times more Zinc than Raw Carrots.
While Raw Carrots contain 14.5 times more Water than Candies, chocolate covered, caramel with nuts.
Comparison of macro-nutrients per 100 grams:
Candies, chocolate covered, caramel with nuts have 11.5 times more Energy, 87.5 times more Fat, 145.5 times more Saturated Fat, 58.3 times more Omega 6, 6.3 times more Carbohydrate, 8.7 times more Sugars, 1.5 times more Fiber and 10.2 times more Protein than Raw Carrots.
Both Candies, chocolate covered, caramel with nuts as well as Raw Carrots have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 100 g.