Lets compare vitamin content per 100 grams of Dry Mix Cornbread Bread Stuffing vs Oranges:
Dry Mix Cornbread Bread Stuffing has 5.9 times more Vitamin B1, 8.7 times more Vitamin B2, 17.3 times more Vitamin B3, 2.4 times more Vitamin B6 and 5.8 times more Vitamin B9 than Raw Oranges.
While Raw Oranges contain 1.4 times more Vitamin A and 15.2 times more Vitamin C than Dry Mix Cornbread Bread Stuffing .
Both Dry Mix Cornbread Bread Stuffing and Raw Oranges have similar amounts of Vitamin B5 per 100 g.
Both Dry Mix Cornbread Bread Stuffing as well as Raw Oranges have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Dry Mix Cornbread Bread Stuffing vs Oranges:
Dry Mix Cornbread Bread Stuffing has 2 times more Calcium, 5.1 times more Copper, 32.5 times more Iron, 4.4 times more Magnesium, 21.2 times more Manganese, 8.1 times more Phosphorus, 59.2 times more Selenium, more Sodium and 10.7 times more Zinc than Raw Oranges.
While Raw Oranges contain 18.9 times more Water than Dry Mix Cornbread Bread Stuffing .
Both Dry Mix Cornbread Bread Stuffing and Raw Oranges have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Dry Mix Cornbread Bread Stuffing has 8.3 times more Energy, 35 times more Fat, 61.5 times more Saturated Fat, 6.7 times more Omega 3, 56.9 times more Omega 6, 6.5 times more Carbohydrate, 1.4 times more Sugars, 6 times more Fiber and 10.6 times more Protein than Raw Oranges.
Both Dry Mix Cornbread Bread Stuffing as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.