Lets compare vitamin content per 100 grams of Prepared With Tap Water Brewed Coffee vs Canned Carrots with Liquids and Salt:
Prepared With Tap Water Brewed Coffee has 2.8 times more Vitamin B2 and 1.8 times more Vitamin B5 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 1.4 times more Vitamin B1, 2.2 times more Vitamin B3, 112 times more Vitamin B6, 4 times more Vitamin B9, more Vitamin C, 73 times more Vitamin E and 98 times more Vitamin K than Prepared With Tap Water Brewed Coffee.
Both Prepared With Tap Water Brewed Coffee as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Prepared With Tap Water Brewed Coffee vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 15.5 times more Calcium, 51.5 times more Copper, 52 times more Iron, 3 times more Magnesium, 19.6 times more Manganese, 6.7 times more Phosphorus, 3.5 times more Potassium, 120 times more Sodium and 14.5 times more Zinc than Prepared With Tap Water Brewed Coffee.
Both Prepared With Tap Water Brewed Coffee and Canned Carrots Solids and Liquids with Salt have similar amounts of Water per 100 g.
Both Prepared With Tap Water Brewed Coffee as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Carrots Solids and Liquids with Salt contain more Carbohydrate, more Sugars, more Fiber and 4.8 times more Protein than Prepared With Tap Water Brewed Coffee.
Both Prepared With Tap Water Brewed Coffee as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.