Lets compare vitamin content per 100 grams of AMBER Hard Cider vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 24 times more Vitamin A, 4 times more Vitamin B1, 1.7 times more Vitamin B2, 11.8 times more Vitamin B3, 4.3 times more Vitamin B5, 3.8 times more Vitamin B6, 13 times more Vitamin B9, 9.9 times more Vitamin C, 6.2 times more Vitamin E and 2.5 times more Vitamin K than AMBER Hard Cider.
Both AMBER Hard Cider as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for AMBER Hard Cider vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 2.8 times more Calcium, 4.2 times more Copper, 11.3 times more Iron, 3 times more Magnesium, 5.8 times more Manganese, 4.7 times more Phosphorus, 4 times more Potassium and 7 times more Zinc than AMBER Hard Cider.
Both AMBER Hard Cider and Cooked Ripe Red Tomatoes have similar amounts of Water per 100 g.
Both AMBER Hard Cider as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
AMBER Hard Cider has 3.1 times more Energy, 1.5 times more Carbohydrate and 2.4 times more Sugars than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Fiber and more Protein than AMBER Hard Cider.
Both AMBER Hard Cider as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.