Lets compare vitamin content per 100 grams of Higher Alcohol Beer vs Cooked Ripe Red Tomatoes:
Higher Alcohol Beer has 4.1 times more Vitamin B2, 2.1 times more Vitamin B3, 1.6 times more Vitamin B5 and 1.4 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, more Vitamin C, more Vitamin E and more Vitamin K than Higher Alcohol Beer.
Both Higher Alcohol Beer and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B1 and Vitamin B6 per 100 g.
Both Higher Alcohol Beer as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Higher Alcohol Beer vs Cooked Ripe Red Tomatoes:
Higher Alcohol Beer has 1.3 times more Magnesium than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.4 times more Calcium, 9.4 times more Copper, 22.7 times more Iron, 4.8 times more Manganese, 3.5 times more Potassium and 14 times more Zinc than Higher Alcohol Beer.
Both Higher Alcohol Beer and Cooked Ripe Red Tomatoes have similar amounts of Phosphorus, Selenium and Water per 100 g.
Comparison of macro-nutrients per 100 grams:
Higher Alcohol Beer has 3.2 times more Energy than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 14.9 times more Carbohydrate, more Sugars, more Fructose and more Fiber than Higher Alcohol Beer.
Both Higher Alcohol Beer and Cooked Ripe Red Tomatoes have similar amounts of Protein per 100 g.
Both Higher Alcohol Beer as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.