Lets compare vitamin content per 7 ounces of Dry Quick Oats vs Boiled Kidney Beans:
Dry Regular and Quick Oats Cereals have 2.9 times more Vitamin B1, 2.7 times more Vitamin B2, 1.9 times more Vitamin B3, 5.1 times more Vitamin B5 and 14 times more Vitamin E than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 4.1 times more Vitamin B9, more Vitamin C and 4.2 times more Vitamin K than Dry Regular and Quick Oats Cereals.
Both Dry Regular and Quick Oats Cereals and Boiled All Types Kidney Beans have similar amounts of Vitamin B6 per 7 oz.
Both Dry Regular and Quick Oats Cereals as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Dry Quick Oats vs Boiled Kidney Beans:
Dry Regular and Quick Oats Cereals have 1.3 times more Calcium, 2 times more Copper, 2 times more Iron, 3 times more Magnesium, 7.5 times more Manganese, 2.8 times more Phosphorus, 23.1 times more Selenium and 2.7 times more Zinc than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 6.2 times more Water than Dry Regular and Quick Oats Cereals.
Both Dry Regular and Quick Oats Cereals and Boiled All Types Kidney Beans have similar amounts of Potassium per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Dry Regular and Quick Oats Cereals have 3 times more Energy, 13 times more Fat, 15.2 times more Saturated Fat, 20.4 times more Omega 6, 3 times more Carbohydrate, 3.1 times more Sugars, 1.6 times more Fiber and 1.5 times more Protein than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.7 times more Omega 3 than Dry Regular and Quick Oats Cereals.
Both Dry Regular and Quick Oats Cereals as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.