Lets compare vitamin content per 7 ounces of Candies, confectioner's coating, butterscotch vs Cooked Ripe Red Tomatoes:
Candies, confectioner's coating, butterscotch have 3.4 times more Vitamin B2, more Vitamin B12, 1.2 times more Vitamin E and 2.3 times more Vitamin K than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 2.4 times more Vitamin B1, 10.9 times more Vitamin B3, 4.9 times more Vitamin B6, 13 times more Vitamin B9 and 228 times more Vitamin C than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B5 per 7 oz.
Both Candies, confectioner's coating, butterscotch as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Candies, confectioner's coating, butterscotch vs Cooked Ripe Red Tomatoes:
Candies, confectioner's coating, butterscotch have 3.1 times more Calcium, 2.6 times more Selenium and 8.1 times more Sodium than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 25 times more Copper, 8.5 times more Iron, 1.8 times more Magnesium, 52.5 times more Manganese, 3.4 times more Potassium, 1.3 times more Zinc and 125.8 times more Water than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch and Cooked Ripe Red Tomatoes have similar amounts of Phosphorus per 7 oz.
Comparison of macro-nutrients per 7 ounces:
Candies, confectioner's coating, butterscotch have 29.9 times more Energy, 264.1 times more Fat, 1606.7 times more Saturated Fat, 17 times more Omega 3, 23.2 times more Omega 6, 16.7 times more Carbohydrate, 26.9 times more Sugars and 2.3 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Fiber than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.