Lets compare vitamin content per 7 ounces of Toasted Commercially Prepared Whole-wheat Bread vs Canned Carrots with Salt:
Toasted Commercially Prepared Whole-wheat Bread has 20.9 times more Vitamin B1, 9.5 times more Vitamin B2, 10.4 times more Vitamin B3, 5.3 times more Vitamin B5, 2.1 times more Vitamin B6 and 5.8 times more Vitamin B9 than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain more Vitamin A and more Vitamin C than Toasted Commercially Prepared Whole-wheat Bread.
Both Toasted Commercially Prepared Whole-wheat Bread and Drained Canned Carrots with Salt have similar amounts of Vitamin E and Vitamin K per 7 oz.
Both Toasted Commercially Prepared Whole-wheat Bread as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 7 oz.
Comparing minerals per 7 ounces for Toasted Commercially Prepared Whole-wheat Bread vs Canned Carrots with Salt:
Toasted Commercially Prepared Whole-wheat Bread has 5.2 times more Calcium, 6.4 times more Copper, 4.6 times more Iron, 12.4 times more Magnesium, 5.7 times more Manganese, 12.6 times more Phosphorus, 1.8 times more Potassium, 131.5 times more Selenium, 2.3 times more Sodium and 8.3 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 3.8 times more Water than Toasted Commercially Prepared Whole-wheat Bread.
Comparison of macro-nutrients per 7 ounces:
Toasted Commercially Prepared Whole-wheat Bread has 12.2 times more Energy, 21.4 times more Fat, 25.6 times more Saturated Fat, 2.8 times more Omega 3, 9 times more Omega 6, 9.2 times more Carbohydrate, 2.3 times more Sugars, 5 times more Fiber and 25.4 times more Protein than Drained Canned Carrots with Salt.
Both Toasted Commercially Prepared Whole-wheat Bread as well as Drained Canned Carrots with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 7 oz.