Lets compare vitamin content per 5 ounces of Tortilla chips, yellow, plain, salted vs Broccoli:
Tortilla chips, yellow, plain, salted have 1.8 times more Vitamin B1, 2.3 times more Vitamin B3 and 3.8 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains 3.9 times more Vitamin A, 2.7 times more Vitamin B2, 1.4 times more Vitamin B5, 2.9 times more Vitamin B9, more Vitamin C and 169.3 times more Vitamin K than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted and Raw Broccoli have similar amounts of Vitamin B6 per 5 oz.
Both Tortilla chips, yellow, plain, salted as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Tortilla chips, yellow, plain, salted vs Broccoli:
Tortilla chips, yellow, plain, salted have 2.2 times more Calcium, 2.1 times more Copper, 1.8 times more Iron, 4 times more Magnesium, 1.7 times more Manganese, 3.5 times more Phosphorus, 3.4 times more Selenium, 9.4 times more Sodium and 3.6 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 1.5 times more Potassium and 46 times more Water than Tortilla chips, yellow, plain, salted.
Comparison of macro-nutrients per 5 ounces:
Tortilla chips, yellow, plain, salted have 14.6 times more Energy, 60.4 times more Fat, 24.4 times more Saturated Fat, 5 times more Omega 3, 180.6 times more Omega 6, 10.1 times more Carbohydrate, 1.8 times more Fiber and 2.3 times more Protein than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Sugars than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted as well as Raw Broccoli have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 5 oz.