Comparing Nutrients in 5 ounces
Barbera Red WineVS Cooked Ripe Red Tomatoes
Macros Ratio
Protein
Fat
Carbs
5 oz ▼
Lets compare vitamin content per 5 ounces of Barbera Red Wine vs Cooked Ripe Red Tomatoes:Both Barbera Red Table Wine and Cooked Ripe Red Tomatoes have similar amounts of vitamins per 5 oz
Comparing minerals per 5 ounces for Barbera Red Wine vs Cooked Ripe Red Tomatoes:Both Barbera Red Table Wine and Cooked Ripe Red Tomatoes have similar amounts of minerals per 5 oz- Both Barbera Red Table Wine and Cooked Ripe Red Tomatoes have similar amounts of Water per 5 oz.
Comparison of macro-nutrients per 5 ounces:- Barbera Red Table Wine has 4.7 times more Energy than Cooked Ripe Red Tomatoes.
- While Cooked Ripe Red Tomatoes contain 1.4 times more Carbohydrate and 13.6 times more Protein than Barbera Red Table Wine.
- Both Barbera Red Table Wine as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Glucose and Sucrose in 5 oz.
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