Comparing Nutrients in 14 ounces
Barbera Red WineVS Cooked Ripe Red Tomatoes
Macros Ratio
Protein
Fat
Carbs
14 oz ▼
Lets compare vitamin content per 14 ounces of Barbera Red Wine vs Cooked Ripe Red Tomatoes:Both Barbera Red Table Wine and Cooked Ripe Red Tomatoes have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Barbera Red Wine vs Cooked Ripe Red Tomatoes:Both Barbera Red Table Wine and Cooked Ripe Red Tomatoes have similar amounts of minerals per 14 oz- Both Barbera Red Table Wine and Cooked Ripe Red Tomatoes have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:- Barbera Red Table Wine has 4.7 times more Energy than Cooked Ripe Red Tomatoes.
- While Cooked Ripe Red Tomatoes contain 1.4 times more Carbohydrate and 13.6 times more Protein than Barbera Red Table Wine.
- Both Barbera Red Table Wine as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Glucose and Sucrose in 14 oz.
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