Lets compare vitamin content per 1 pound of Snacks, potato chips, made from dried potatoes, reduced fat vs Cooked Ripe Red Tomatoes:
Snacks, potato chips, made from dried potatoes, reduced fat have 5.9 times more Vitamin B1, 6.8 times more Vitamin B3, 6.4 times more Vitamin B5, 5.2 times more Vitamin B6, 2.1 times more Vitamin B9, 3.9 times more Vitamin E and 2.6 times more Vitamin K than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 1.5 times more Vitamin B2 and 1.9 times more Vitamin C than Snacks, potato chips, made from dried potatoes, reduced fat.
Both Snacks, potato chips, made from dried potatoes, reduced fat as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Snacks, potato chips, made from dried potatoes, reduced fat vs Cooked Ripe Red Tomatoes:
Snacks, potato chips, made from dried potatoes, reduced fat have 2.6 times more Calcium, 2 times more Copper, 1.6 times more Iron, 5 times more Magnesium, 3.4 times more Manganese, 4.6 times more Phosphorus, 3.5 times more Potassium, 5.8 times more Selenium, 40.9 times more Sodium and 5 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 42.5 times more Water than Snacks, potato chips, made from dried potatoes, reduced fat.
Comparison of macro-nutrients per 1 pound:
Snacks, potato chips, made from dried potatoes, reduced fat have 27.9 times more Energy, 237.6 times more Fat, 450.6 times more Saturated Fat, 21.5 times more Omega 3, 288.6 times more Omega 6, 16.1 times more Carbohydrate, 4.6 times more Fiber and 4.8 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 4 times more Sugars and 8.2 times more Fructose than Snacks, potato chips, made from dried potatoes, reduced fat.
Both Snacks, potato chips, made from dried potatoes, reduced fat as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.