Lets compare vitamin content per 1 pound of Candies, NESTLE, BUTTERFINGER Crisp vs Canned Carrots with Salt:
Candies, NESTLE, BUTTERFINGER Crisp have 7.4 times more Vitamin B1, 3.1 times more Vitamin B2, 4.4 times more Vitamin B3, 2.6 times more Vitamin B5, 1.3 times more Vitamin B6, 2.8 times more Vitamin B9, more Vitamin B12 and 1.8 times more Vitamin E than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain more Vitamin A, 27 times more Vitamin C and 3.1 times more Vitamin K than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin D in 1 lb.
Comparing minerals per 1 pound for Candies, NESTLE, BUTTERFINGER Crisp vs Canned Carrots with Salt:
Candies, NESTLE, BUTTERFINGER Crisp have 1.3 times more Calcium, 4 times more Copper, 11.1 times more Magnesium, 2.4 times more Manganese, 6.4 times more Phosphorus, 2.4 times more Potassium, 27.5 times more Selenium and 4.7 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 18.6 times more Sodium and 18.4 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp and Drained Canned Carrots with Salt have similar amounts of Iron per 1 lb.
Comparison of macro-nutrients per 1 pound:
Candies, NESTLE, BUTTERFINGER Crisp have 18.6 times more Energy, 96.5 times more Fat, 294.2 times more Saturated Fat, 27.4 times more Omega 6, 12.4 times more Carbohydrate, 19.5 times more Sugars and 10.4 times more Protein than Drained Canned Carrots with Salt.
Both Candies, NESTLE, BUTTERFINGER Crisp and Drained Canned Carrots with Salt have similar amounts of Fiber per 1 lb.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Drained Canned Carrots with Salt have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.