Lets compare vitamin content per 1 kilogram of Tostada shells, corn vs Keikitos (muffins), Latino bakery item:
Both Tostada shells, corn and Keikitos (muffins), Latino bakery item have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Tostada shells, corn vs Keikitos (muffins), Latino bakery item:
Tostada shells, corn have 1.2 times more Calcium, 2.1 times more Copper, 6.3 times more Magnesium, 1.8 times more Manganese, 2.6 times more Potassium, 1.3 times more Sodium and 2.4 times more Zinc than Keikitos (muffins), Latino bakery item.
While Keikitos (muffins), Latino bakery item contain 1.7 times more Iron, 1.3 times more Phosphorus and 7 times more Selenium than Tostada shells, corn.
Comparison of macro-nutrients per 1 kilogram:
Tostada shells, corn have 1.2 times more Carbohydrate and 4.8 times more Fiber than Keikitos (muffins), Latino bakery item.
Both Tostada shells, corn and Keikitos (muffins), Latino bakery item have similar amounts of Energy, Fat and Protein per 1 kg.
Both Tostada shells, corn as well as Keikitos (muffins), Latino bakery item have insufficient amounts of Glucose and Sucrose in 1 kg.