Lets compare vitamin content per 1 kilogram of Pretzels, soft vs Cooking Wine:
Pretzels, soft have more Vitamin B1, 29 times more Vitamin B2, 42.7 times more Vitamin B3, 24 times more Vitamin B9, more Vitamin E and more Vitamin K than Cooking Wine.
Both Pretzels, soft and Cooking Wine have similar amounts of Vitamin B6 per 1 kg.
Both Pretzels, soft as well as Cooking Wine have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Pretzels, soft vs Cooking Wine:
Pretzels, soft have 2.6 times more Calcium, 11.5 times more Copper, 9.8 times more Iron, 2.1 times more Magnesium, 5.3 times more Phosphorus, 86 times more Selenium and 11.8 times more Zinc than Cooking Wine.
While Cooking Wine contains 3.1 times more Sodium and 5.9 times more Water than Pretzels, soft.
Both Pretzels, soft and Cooking Wine have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pretzels, soft have 6.8 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 11 times more Carbohydrate, more Fiber and 16.4 times more Protein than Cooking Wine.
While Cooking Wine contains 6.2 times more Sugars than Pretzels, soft.
Both Pretzels, soft as well as Cooking Wine have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.