Lets compare vitamin content per 1 kilogram of Popcorn, sugar syrup/caramel, fat-free vs Broccoli:
Raw Broccoli contains 15.5 times more Vitamin A, 1.9 times more Vitamin B1, 2 times more Vitamin B2, 1.9 times more Vitamin B3, 3.7 times more Vitamin B6, 15.8 times more Vitamin B9, more Vitamin C, 6 times more Vitamin E and 112.9 times more Vitamin K than Popcorn, sugar syrup/caramel, fat-free.
Both Popcorn, sugar syrup/caramel, fat-free as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Popcorn, sugar syrup/caramel, fat-free vs Broccoli:
Popcorn, sugar syrup/caramel, fat-free has 2.9 times more Copper, 1.3 times more Magnesium, 1.4 times more Selenium, 8.7 times more Sodium and 1.5 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 2.6 times more Calcium, 2.9 times more Potassium and 14.9 times more Water than Popcorn, sugar syrup/caramel, fat-free.
Both Popcorn, sugar syrup/caramel, fat-free and Raw Broccoli have similar amounts of Iron and Phosphorus per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Popcorn, sugar syrup/caramel, fat-free has 11.2 times more Energy, 3.8 times more Fat, 12 times more Omega 6, 13.6 times more Carbohydrate and 38 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Omega 3 and 1.4 times more Protein than Popcorn, sugar syrup/caramel, fat-free.
Both Popcorn, sugar syrup/caramel, fat-free and Raw Broccoli have similar amounts of Fiber per 1 kg.
Both Popcorn, sugar syrup/caramel, fat-free as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.