Lets compare vitamin content per 1 kilogram of Pie, mince, prepared from recipe vs Pie, peach:
Pie, mince, prepared from recipe has 2.5 times more Vitamin B1, 3.2 times more Vitamin B2, 5.9 times more Vitamin B3, 2.8 times more Vitamin B6, 6.6 times more Vitamin C and 1.6 times more Vitamin K than Pie, peach.
While Pie, peach contains 10 times more Vitamin A, 1.3 times more Vitamin B9 and 6.3 times more Vitamin E than Pie, mince, prepared from recipe.
Both Pie, mince, prepared from recipe and Pie, peach have similar amounts of Vitamin B5 per 1 kg.
Both Pie, mince, prepared from recipe as well as Pie, peach have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Pie, mince, prepared from recipe vs Pie, peach:
Pie, mince, prepared from recipe has 2.8 times more Calcium, 2.1 times more Copper, 3 times more Iron, 2.3 times more Magnesium, 1.7 times more Manganese, 1.9 times more Phosphorus, 1.6 times more Potassium, 5.1 times more Selenium and 2.4 times more Zinc than Pie, peach.
While Pie, peach contains 1.5 times more Water than Pie, mince, prepared from recipe.
Both Pie, mince, prepared from recipe and Pie, peach have similar amounts of Sodium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pie, mince, prepared from recipe has 1.3 times more Energy, 1.8 times more Saturated Fat, 1.5 times more Carbohydrate, 1.7 times more Sugars, 3.3 times more Fiber and 1.4 times more Protein than Pie, peach.
While Pie, peach contains 1.4 times more Omega 3 and 1.3 times more Omega 6 than Pie, mince, prepared from recipe.
Both Pie, mince, prepared from recipe and Pie, peach have similar amounts of Fat per 1 kg.
Both Pie, mince, prepared from recipe as well as Pie, peach have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.