Lets compare vitamin content per 1 kilogram of Candies, sweet chocolate coated fondant vs Cooked Ripe Red Tomatoes:
Candies, sweet chocolate coated fondant have 2.6 times more Vitamin B2 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 1.4 times more Vitamin B1, 5.4 times more Vitamin B5, 7.9 times more Vitamin B6, 4.3 times more Vitamin B9, more Vitamin C, 4.3 times more Vitamin E and 1.3 times more Vitamin K than Candies, sweet chocolate coated fondant.
Both Candies, sweet chocolate coated fondant and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B3 per 1 kg.
Both Candies, sweet chocolate coated fondant as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Candies, sweet chocolate coated fondant vs Cooked Ripe Red Tomatoes:
Candies, sweet chocolate coated fondant have 1.5 times more Calcium, 5.7 times more Copper, 2.3 times more Iron, 7 times more Magnesium, 3.8 times more Manganese, 3.4 times more Phosphorus, 3.2 times more Selenium, 2.4 times more Sodium and 3.2 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.3 times more Potassium and 12.3 times more Water than Candies, sweet chocolate coated fondant.
Comparison of macro-nutrients per 1 kilogram:
Candies, sweet chocolate coated fondant have 20.3 times more Energy, 84.5 times more Fat, 364 times more Saturated Fat, 6.7 times more Omega 6, 20 times more Carbohydrate, 28.7 times more Sugars, 3 times more Fiber and 2.3 times more Protein than Cooked Ripe Red Tomatoes.
Both Candies, sweet chocolate coated fondant as well as Cooked Ripe Red Tomatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 kg.