Lets compare vitamin content per 1 kilogram of Candies, soft fruit and nut squares vs Sweeteners, for baking, brown, contains sugar and sucralose:
Candies, soft fruit and nut squares have 3.1 times more Vitamin B1, 2.6 times more Vitamin B2, 2.2 times more Vitamin B3 and 2.1 times more Vitamin B6 than Sweeteners, for baking, brown, contains sugar and sucralose.
Both Candies, soft fruit and nut squares and Sweeteners, for baking, brown, contains sugar and sucralose have similar amounts of Vitamin B5 per 1 kg.
Comparing minerals per 1 kilogram for Candies, soft fruit and nut squares vs Sweeteners, for baking, brown, contains sugar and sucralose:
Candies, soft fruit and nut squares have 3.7 times more Copper, 2.5 times more Magnesium, 8.2 times more Manganese, 27 times more Phosphorus, 11.9 times more Sodium and 6.6 times more Zinc than Sweeteners, for baking, brown, contains sugar and sucralose.
While Sweeteners, for baking, brown, contains sugar and sucralose contain 3.7 times more Calcium, 1.8 times more Iron and 1.6 times more Potassium than Candies, soft fruit and nut squares.
Comparison of macro-nutrients per 1 kilogram:
Candies, soft fruit and nut squares have more Fat and more Protein than Sweeteners, for baking, brown, contains sugar and sucralose.
While Sweeteners, for baking, brown, contains sugar and sucralose contain 1.3 times more Carbohydrate than Candies, soft fruit and nut squares.
Both Candies, soft fruit and nut squares and Sweeteners, for baking, brown, contains sugar and sucralose have similar amounts of Energy and Sugars per 1 kg.
Both Candies, soft fruit and nut squares as well as Sweeteners, for baking, brown, contains sugar and sucralose have insufficient amounts of Glucose and Sucrose in 1 kg.