Lets compare vitamin content per 1 kilogram of Cake, pudding-type, carrot, dry mix vs Almonds:
Cake, pudding-type, carrot, dry mix has more Vitamin A, 1.3 times more Vitamin B1, 1.5 times more Vitamin B9, more Vitamin B12 and more Vitamin C than Almonds.
While Almonds contain 6.7 times more Vitamin B2, 1.6 times more Vitamin B3, 1.6 times more Vitamin B5 and 1.7 times more Vitamin B6 than Cake, pudding-type, carrot, dry mix.
Comparing minerals per 1 kilogram for Cake, pudding-type, carrot, dry mix vs Almonds:
Cake, pudding-type, carrot, dry mix has 3.6 times more Selenium and 567 times more Sodium than Almonds.
While Almonds contain 1.6 times more Calcium, 20.6 times more Copper, 2.1 times more Iron, 33.8 times more Magnesium, 4.1 times more Manganese, 1.9 times more Phosphorus, 4.3 times more Potassium and 15.6 times more Zinc than Cake, pudding-type, carrot, dry mix.
Comparison of macro-nutrients per 1 kilogram:
Cake, pudding-type, carrot, dry mix has 85 times more Omega 3 and 3.7 times more Carbohydrate than Almonds.
While Almonds contain 1.4 times more Energy, 5.1 times more Fat, 2.6 times more Saturated Fat, 3.6 times more Omega 6 and 4.1 times more Protein than Cake, pudding-type, carrot, dry mix.
Both Cake, pudding-type, carrot, dry mix as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.