Lets compare vitamin content per 1 kilogram of Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate, Prepared With Water vs Broccoli:
Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate, Prepared With Water has 1.7 times more Vitamin B1 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 3.1 times more Vitamin B2, more Vitamin B3, 81.9 times more Vitamin B5, more Vitamin B6, 7 times more Vitamin B9 and 1.3 times more Vitamin C than Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate, Prepared With Water.
Both Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate, Prepared With Water as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate, Prepared With Water vs Broccoli:
Raw Broccoli contains 2.7 times more Copper, 9.1 times more Iron, 21 times more Magnesium, 26.3 times more Manganese, 3 times more Phosphorus, 2.5 times more Potassium, 25 times more Selenium, 3.3 times more Sodium and 20.5 times more Zinc than Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate, Prepared With Water.
Both Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate, Prepared With Water and Raw Broccoli have similar amounts of Calcium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate, Prepared With Water has 1.4 times more Energy, 1.8 times more Carbohydrate and 7 times more Sugars than Raw Broccoli.
While Raw Broccoli contains 15.8 times more Omega 3, more Fiber and 94 times more Protein than Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate, Prepared With Water.
Both Orange-flavor Drink, Breakfast Type, With Pulp, Frozen Concentrate, Prepared With Water as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.