Lets compare vitamin content per 1 kilogram of Reduced Calorie With Whitener Instant Coffee vs Valencia Oranges:
Raw Valencia Oranges contain 12 times more Vitamin A, more Vitamin B1, more Vitamin B2, 1.5 times more Vitamin B3, 250 times more Vitamin B5, more Vitamin B6, 39 times more Vitamin B9 and more Vitamin C than Reduced Calorie With Whitener Instant Coffee.
Both Reduced Calorie With Whitener Instant Coffee as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Reduced Calorie With Whitener Instant Coffee vs Valencia Oranges:
Reduced Calorie With Whitener Instant Coffee has 7.9 times more Phosphorus and 5.1 times more Potassium than Raw Valencia Oranges.
While Raw Valencia Oranges contain 2.2 times more Calcium, 3.4 times more Copper, 1.5 times more Iron, 5 times more Magnesium, 2.1 times more Manganese and 14 times more Water than Reduced Calorie With Whitener Instant Coffee.
Both Reduced Calorie With Whitener Instant Coffee as well as Raw Valencia Oranges have insufficient amounts of Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Reduced Calorie With Whitener Instant Coffee has 10.4 times more Energy, 97 times more Fat, 717.9 times more Saturated Fat, 13.1 times more Omega 6, 5 times more Carbohydrate and 1.9 times more Protein than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Omega 3 and 5 times more Fiber than Reduced Calorie With Whitener Instant Coffee.
Both Reduced Calorie With Whitener Instant Coffee as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.