Lets compare vitamin content per 14 ounces of Pie fillings, apple, canned vs Baked Red Potatoes:
Baked Whole Red Potatoes contain 6 times more Vitamin B1, 4.5 times more Vitamin B2, 45.6 times more Vitamin B3, 8.1 times more Vitamin B5, 13.3 times more Vitamin B6, more Vitamin B9, 7.4 times more Vitamin C and 5.6 times more Vitamin K than Pie fillings, apple, canned.
Both Pie fillings, apple, canned as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Pie fillings, apple, canned vs Baked Red Potatoes:
Pie fillings, apple, canned have 3.9 times more Sodium than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 3.2 times more Copper, 2.4 times more Iron, 14 times more Magnesium, 6.4 times more Manganese, 10.3 times more Phosphorus, 12.1 times more Potassium and 10 times more Zinc than Pie fillings, apple, canned.
Both Pie fillings, apple, canned and Baked Whole Red Potatoes have similar amounts of Water per 14 oz.
Both Pie fillings, apple, canned as well as Baked Whole Red Potatoes have insufficient amounts of Calcium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Pie fillings, apple, canned have 1.3 times more Carbohydrate and 9.7 times more Sugars than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.8 times more Fiber and 23 times more Protein than Pie fillings, apple, canned.
Both Pie fillings, apple, canned and Baked Whole Red Potatoes have similar amounts of Energy per 14 oz.
Both Pie fillings, apple, canned as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.