Lets compare vitamin content per 14 ounces of Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Oranges:
Raw Oranges contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Leavening agents, baking powder, double-acting, sodium aluminum sulfate vs Oranges:
Leavening agents, baking powder, double-acting, sodium aluminum sulfate have 146.9 times more Calcium, 110.2 times more Iron, 2.7 times more Magnesium, 156.5 times more Phosphorus and more Sodium than Raw Oranges.
While Raw Oranges contain 4.5 times more Copper, 2.3 times more Manganese, 9.1 times more Potassium and 17.4 times more Water than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Leavening agents, baking powder, double-acting, sodium aluminum sulfate have 2.4 times more Carbohydrate than Raw Oranges.
While Raw Oranges contain more Sugars, 12 times more Fiber and more Protein than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate and Raw Oranges have similar amounts of Energy per 14 oz.
Both Leavening agents, baking powder, double-acting, sodium aluminum sulfate as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.