Lets compare vitamin content per 14 ounces of Focaccia, Italian flatbread, plain vs Boiled Broccoli:
Focaccia, Italian flatbread, plain has 7.5 times more Vitamin B1, 2.4 times more Vitamin B2, 6.6 times more Vitamin B3 and 1.3 times more Vitamin B9 than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Vitamin A, 1.8 times more Vitamin B6, more Vitamin C and 24.8 times more Vitamin K than Focaccia, Italian flatbread, plain.
Both Focaccia, Italian flatbread, plain and Boiled and Drained Broccoli have similar amounts of Vitamin B5 and Vitamin E per 14 oz.
Both Focaccia, Italian flatbread, plain as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Focaccia, Italian flatbread, plain vs Boiled Broccoli:
Focaccia, Italian flatbread, plain has 1.5 times more Copper, 4.7 times more Iron, 1.9 times more Manganese, 1.9 times more Phosphorus, 9.9 times more Selenium, 13.7 times more Sodium and 3 times more Zinc than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 2.6 times more Potassium and 1.9 times more Water than Focaccia, Italian flatbread, plain.
Both Focaccia, Italian flatbread, plain and Boiled and Drained Broccoli have similar amounts of Calcium and Magnesium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Focaccia, Italian flatbread, plain has 7.1 times more Energy, 19.2 times more Fat, 11.1 times more Saturated Fat, 18.1 times more Omega 6, 5 times more Carbohydrate, 1.3 times more Sugars and 3.7 times more Protein than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 1.7 times more Omega 3 and 1.8 times more Fiber than Focaccia, Italian flatbread, plain.
Both Focaccia, Italian flatbread, plain as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.