Lets compare vitamin content per 14 ounces of Candies, NESTLE, BUTTERFINGER Crisp vs Canned Carrots with Liquids and Salt:
Candies, NESTLE, BUTTERFINGER Crisp have 7 times more Vitamin B1, 3.5 times more Vitamin B2, 5.8 times more Vitamin B3, 2.5 times more Vitamin B5, 1.3 times more Vitamin B6, 3.1 times more Vitamin B9, more Vitamin B12 and 1.8 times more Vitamin E than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 20 times more Vitamin C and 3.1 times more Vitamin K than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Candies, NESTLE, BUTTERFINGER Crisp vs Canned Carrots with Liquids and Salt:
Candies, NESTLE, BUTTERFINGER Crisp have 4.1 times more Copper, 9.9 times more Magnesium, 2.4 times more Manganese, 7.7 times more Phosphorus, 2.5 times more Potassium, 27.5 times more Selenium and 4.2 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 18.5 times more Sodium and 18.4 times more Water than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp and Canned Carrots Solids and Liquids with Salt have similar amounts of Calcium and Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Candies, NESTLE, BUTTERFINGER Crisp have 20.2 times more Energy, 130.9 times more Fat, 423.7 times more Saturated Fat, 38.6 times more Omega 6, 12.7 times more Carbohydrate, 19.6 times more Sugars and 11.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Candies, NESTLE, BUTTERFINGER Crisp and Canned Carrots Solids and Liquids with Salt have similar amounts of Fiber per 14 oz.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.