Lets compare vitamin content per 14 ounces of Toasted Multi-grain Bread vs Italian Bread:
Toasted Multi-grain Bread with Whole-grain has 2.8 times more Vitamin B6 and 1.4 times more Vitamin E than Italian Bread.
While Italian Bread contains 2.4 times more Vitamin B1, 2.3 times more Vitamin B2, 1.5 times more Vitamin B9 and 2 times more Vitamin K than Toasted Multi-grain Bread with Whole-grain.
Both Toasted Multi-grain Bread with Whole-grain and Italian Bread have similar amounts of Vitamin B3 and Vitamin B5 per 14 oz.
Both Toasted Multi-grain Bread with Whole-grain as well as Italian Bread have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Toasted Multi-grain Bread vs Italian Bread:
Toasted Multi-grain Bread with Whole-grain has 2.5 times more Copper, 3.3 times more Magnesium, 4.5 times more Manganese, 2.6 times more Phosphorus, 2 times more Potassium, 2.1 times more Selenium and 2.3 times more Zinc than Italian Bread.
While Italian Bread contains 1.3 times more Iron and 1.5 times more Sodium than Toasted Multi-grain Bread with Whole-grain.
Both Toasted Multi-grain Bread with Whole-grain and Italian Bread have similar amounts of Calcium and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Toasted Multi-grain Bread with Whole-grain has 1.7 times more Fat, 1.7 times more Saturated Fat, 1.6 times more Omega 3, 1.5 times more Omega 6, 1.5 times more Sugars, 2.9 times more Fructose, 3.9 times more Fiber and 1.5 times more Protein than Italian Bread.
Both Toasted Multi-grain Bread with Whole-grain and Italian Bread have similar amounts of Energy and Carbohydrate per 14 oz.
Both Toasted Multi-grain Bread with Whole-grain as well as Italian Bread have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.