Lets compare vitamin content per 14 ounces of Baking chocolate, unsweetened, liquid vs Tomatoes:
Baking chocolate, unsweetened, liquid has 1.4 times more Vitamin B1, 14.7 times more Vitamin B2, 3.5 times more Vitamin B3, 1.7 times more Vitamin B5 and 1.3 times more Vitamin B9 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 42 times more Vitamin A and more Vitamin C than Baking chocolate, unsweetened, liquid.
Both Baking chocolate, unsweetened, liquid and Raw Ripe Red Tomatoes have similar amounts of Vitamin B6 per 14 oz.
Both Baking chocolate, unsweetened, liquid as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Baking chocolate, unsweetened, liquid vs Tomatoes:
Baking chocolate, unsweetened, liquid has 5.4 times more Calcium, 32.4 times more Copper, 15.4 times more Iron, 24.1 times more Magnesium, 14.5 times more Manganese, 14.2 times more Phosphorus, 4.9 times more Potassium, more Selenium and 21.6 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 105 times more Water than Baking chocolate, unsweetened, liquid.
Comparison of macro-nutrients per 14 ounces:
Baking chocolate, unsweetened, liquid has 26.2 times more Energy, 238.5 times more Fat, 903.2 times more Saturated Fat, 200 times more Omega 3, 126.3 times more Omega 6, 9.3 times more Carbohydrate, 15.1 times more Fiber and 13.8 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Sugars than Baking chocolate, unsweetened, liquid.
Both Baking chocolate, unsweetened, liquid as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.