Lets compare vitamin content per 14 ounces of Red Wine vs Baked White Potatoes:
Baked Whole White Potatoes contain 9.6 times more Vitamin B1, 1.4 times more Vitamin B2, 6.8 times more Vitamin B3, 12.8 times more Vitamin B5, 3.7 times more Vitamin B6, 38 times more Vitamin B9, more Vitamin C and 6.8 times more Vitamin K than Red Table Wine.
Both Red Table Wine as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Red Wine vs Baked White Potatoes:
Baked Whole White Potatoes contain 11.5 times more Copper, 1.4 times more Iron, 2.3 times more Magnesium, 1.4 times more Manganese, 3.3 times more Phosphorus, 4.3 times more Potassium and 2.5 times more Zinc than Red Table Wine.
Both Red Table Wine and Baked Whole White Potatoes have similar amounts of Calcium and Water per 14 oz.
Both Red Table Wine as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Baked Whole White Potatoes contain 8.1 times more Carbohydrate, 2.5 times more Sugars, more Fiber and 30 times more Protein than Red Table Wine.
Both Red Table Wine and Baked Whole White Potatoes have similar amounts of Energy per 14 oz.
Both Red Table Wine as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.