Lets compare vitamin content per 100 grams of Tortillas, ready-to-bake or -fry, flour, without added calcium vs Almonds:
Tortillas, ready-to-bake or -fry, flour, without added calcium have 2.6 times more Vitamin B1, 1.2 times more Vitamin B5 and 2.8 times more Vitamin B9 than Almonds.
While Almonds contain 3.9 times more Vitamin B2 and 2.7 times more Vitamin B6 than Tortillas, ready-to-bake or -fry, flour, without added calcium.
Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Almonds have similar amounts of Vitamin B3 per 100 g.
Both Tortillas, ready-to-bake or -fry, flour, without added calcium as well as Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Tortillas, ready-to-bake or -fry, flour, without added calcium vs Almonds:
Tortillas, ready-to-bake or -fry, flour, without added calcium have 5.7 times more Selenium and 478 times more Sodium than Almonds.
While Almonds contain 6.9 times more Calcium, 3.9 times more Copper, 10.4 times more Magnesium, 4.7 times more Manganese, 3.9 times more Phosphorus, 5.6 times more Potassium and 4.4 times more Zinc than Tortillas, ready-to-bake or -fry, flour, without added calcium.
Both Tortillas, ready-to-bake or -fry, flour, without added calcium and Almonds have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Tortillas, ready-to-bake or -fry, flour, without added calcium have 18 times more Omega 3 and 2.6 times more Carbohydrate than Almonds.
While Almonds contain 1.8 times more Energy, 7 times more Fat, 2.2 times more Saturated Fat, 12.2 times more Omega 6, 3.8 times more Fiber and 2.4 times more Protein than Tortillas, ready-to-bake or -fry, flour, without added calcium.
Both Tortillas, ready-to-bake or -fry, flour, without added calcium as well as Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.