Lets compare vitamin content per 100 grams of Tortilla chips, yellow, plain, salted vs Valencia Oranges:
Tortilla chips, yellow, plain, salted have 1.5 times more Vitamin B1, 5.5 times more Vitamin B3, 1.6 times more Vitamin B5 and 3.2 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain 1.5 times more Vitamin A, 1.8 times more Vitamin B9 and more Vitamin C than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted and Raw Valencia Oranges have similar amounts of Vitamin B2 per 100 g.
Both Tortilla chips, yellow, plain, salted as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tortilla chips, yellow, plain, salted vs Valencia Oranges:
Tortilla chips, yellow, plain, salted have 2.6 times more Calcium, 2.8 times more Copper, 14.7 times more Iron, 8.4 times more Magnesium, 15.5 times more Manganese, 13.8 times more Phosphorus, more Sodium and 24.3 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain 44.5 times more Water than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted and Raw Valencia Oranges have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Tortilla chips, yellow, plain, salted have 10.1 times more Energy, 74.4 times more Fat, 79.3 times more Saturated Fat, 19.6 times more Omega 3, 201.1 times more Omega 6, 5.7 times more Carbohydrate, 1.9 times more Fiber and 6.4 times more Protein than Raw Valencia Oranges.
Both Tortilla chips, yellow, plain, salted as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.