Lets compare vitamin content per 100 grams of Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) vs Roasted Almonds:
Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) have more Vitamin A, 8.4 times more Vitamin B1, 1.9 times more Vitamin B3, 3.8 times more Vitamin B6, 2 times more Vitamin B9 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.1 times more Vitamin B2 and 26.6 times more Vitamin E than Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry).
Both Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) and Dry Roasted Almonds have similar amounts of Vitamin B5 per 100 g.
Both Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) vs Roasted Almonds:
Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) have 1.5 times more Iron, 1.6 times more Selenium and 111.3 times more Sodium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 16.8 times more Calcium, 15.9 times more Copper, 23.3 times more Magnesium, 6.9 times more Manganese, 5.4 times more Phosphorus, 7 times more Potassium and 8.7 times more Zinc than Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry).
Comparison of macro-nutrients per 100 grams:
Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) have 32.8 times more Omega 3, 3.3 times more Carbohydrate, 5.4 times more Sugars and 439 times more Fructose than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.5 times more Energy, 5.3 times more Fat, 4.5 times more Omega 6, 10.9 times more Fiber and 5 times more Protein than Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry).
Both Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) and Dry Roasted Almonds have similar amounts of Saturated Fat per 100 g.
Both Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.