Lets compare vitamin content per 100 grams of Taco shells, baked vs Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry):
Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) contain 202 times more Vitamin A, 3 times more Vitamin B1, 7 times more Vitamin B2, 3.6 times more Vitamin B3, 2.6 times more Vitamin B6, 1.6 times more Vitamin B9, 1.3 times more Vitamin E and 1.8 times more Vitamin K than Taco shells, baked.
Both Taco shells, baked as well as Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Taco shells, baked vs Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry):
Taco shells, baked have 6.3 times more Calcium, 1.6 times more Copper, 6.9 times more Magnesium, 1.7 times more Manganese, 2.7 times more Phosphorus, 2.3 times more Potassium, 1.5 times more Selenium and 4.2 times more Zinc than Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry).
While Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) contain 3.4 times more Iron than Taco shells, baked.
Both Taco shells, baked and Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) have similar amounts of Sodium per 100 g.
Comparison of macro-nutrients per 100 grams:
Taco shells, baked have 1.2 times more Energy, 2.2 times more Fat, 2 times more Saturated Fat, 1.8 times more Omega 6, 6.7 times more Fiber and 1.5 times more Protein than Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry).
While Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) contain 17.4 times more Sugars and 43.9 times more Fructose than Taco shells, baked.
Both Taco shells, baked and Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) have similar amounts of Omega 3 and Carbohydrate per 100 g.
Both Taco shells, baked as well as Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry) have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.