Lets compare vitamin content per 100 grams of Syrups, chocolate, fudge-type vs Roasted Almonds:
Syrups, chocolate, fudge-type have more Vitamin B12 and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 2.3 times more Vitamin B1, 13.2 times more Vitamin B2, 14.5 times more Vitamin B3, 2.7 times more Vitamin B5, 6.8 times more Vitamin B6, 13.8 times more Vitamin B9 and 9.1 times more Vitamin E than Syrups, chocolate, fudge-type.
Both Syrups, chocolate, fudge-type as well as Dry Roasted Almonds have insufficient amounts of Vitamin A, Vitamin C and Vitamin D in 100 g.
Comparing minerals per 100 grams for Syrups, chocolate, fudge-type vs Roasted Almonds:
Syrups, chocolate, fudge-type have 115.3 times more Sodium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 5.5 times more Calcium, 3.2 times more Copper, 2.9 times more Iron, 5.8 times more Magnesium, 6 times more Manganese, 4.9 times more Phosphorus, 2.5 times more Potassium and 4 times more Zinc than Syrups, chocolate, fudge-type.
Both Syrups, chocolate, fudge-type and Dry Roasted Almonds have similar amounts of Selenium per 100 g.
Comparison of macro-nutrients per 100 grams:
Syrups, chocolate, fudge-type have 2.4 times more Omega 3, 3 times more Carbohydrate and 7.2 times more Sugars than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.7 times more Energy, 5.9 times more Fat, 52 times more Omega 6, 3.9 times more Fiber and 4.6 times more Protein than Syrups, chocolate, fudge-type.
Both Syrups, chocolate, fudge-type and Dry Roasted Almonds have similar amounts of Saturated Fat per 100 g.
Both Syrups, chocolate, fudge-type as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.