Lets compare vitamin content per 100 grams of Sweeteners, for baking, contains sugar and sucralose vs Boiled Carrots:
Both Sweeteners, for baking, contains sugar and sucralose and Boiled and Drained Carrots have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sweeteners, for baking, contains sugar and sucralose vs Boiled Carrots:
Boiled and Drained Carrots contain 30 times more Calcium, 2.1 times more Copper, 5.7 times more Iron, more Magnesium, 38.8 times more Manganese, more Phosphorus, 117.5 times more Potassium, 29 times more Sodium, 20 times more Zinc and 209.7 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Comparison of macro-nutrients per 100 grams:
Sweeteners, for baking, contains sugar and sucralose have 11.4 times more Energy, 12.1 times more Carbohydrate and 13.6 times more Sugars than Boiled and Drained Carrots.
While Boiled and Drained Carrots contain more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Boiled and Drained Carrots have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 100 g.