Lets compare vitamin content per 100 grams of Snacks, rice cakes, brown rice, corn vs Oil Roasted Almonds:
Snacks, rice cakes, brown rice, corn have 1.8 times more Vitamin B3 and 4.1 times more Vitamin B5 than Oil Roasted Almonds.
While Oil Roasted Almonds contain 7.5 times more Vitamin B2 and 1.4 times more Vitamin B9 than Snacks, rice cakes, brown rice, corn.
Both Snacks, rice cakes, brown rice, corn and Oil Roasted Almonds have similar amounts of Vitamin B1 and Vitamin B6 per 100 g.
Both Snacks, rice cakes, brown rice, corn as well as Oil Roasted Almonds have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C in 100 g.
Comparing minerals per 100 grams for Snacks, rice cakes, brown rice, corn vs Oil Roasted Almonds:
Snacks, rice cakes, brown rice, corn have 2.1 times more Manganese and 167 times more Sodium than Oil Roasted Almonds.
While Oil Roasted Almonds contain 32.3 times more Calcium, 2.3 times more Copper, 3.1 times more Iron, 2.4 times more Magnesium, 1.5 times more Phosphorus, 2.5 times more Potassium and 1.4 times more Zinc than Snacks, rice cakes, brown rice, corn.
Comparison of macro-nutrients per 100 grams:
Snacks, rice cakes, brown rice, corn have more Omega 3 and 4.6 times more Carbohydrate than Oil Roasted Almonds.
While Oil Roasted Almonds contain 1.6 times more Energy, 17.2 times more Fat, 6.7 times more Saturated Fat, 12.4 times more Omega 6, 3.6 times more Fiber and 2.5 times more Protein than Snacks, rice cakes, brown rice, corn.
Both Snacks, rice cakes, brown rice, corn as well as Oil Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.