Lets compare vitamin content per 100 grams of Snacks, plantain chips, salted vs Roasted Almonds:
Snacks, plantain chips, salted have more Vitamin A, 3.4 times more Vitamin B5, 3.4 times more Vitamin B6, more Vitamin C and more Vitamin K than Dry Roasted Almonds.
While Dry Roasted Almonds contain 29.9 times more Vitamin B2, 4.5 times more Vitamin B3, 1.6 times more Vitamin B9 and 4.7 times more Vitamin E than Snacks, plantain chips, salted.
Both Snacks, plantain chips, salted and Dry Roasted Almonds have similar amounts of Vitamin B1 per 100 g.
Both Snacks, plantain chips, salted as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Snacks, plantain chips, salted vs Roasted Almonds:
Snacks, plantain chips, salted have 67.3 times more Sodium than Dry Roasted Almonds.
While Dry Roasted Almonds contain 29.8 times more Calcium, 5.6 times more Copper, 3.8 times more Iron, 3.9 times more Magnesium, 8.1 times more Manganese, 6 times more Phosphorus, 5 times more Selenium and 8.9 times more Zinc than Snacks, plantain chips, salted.
Both Snacks, plantain chips, salted and Dry Roasted Almonds have similar amounts of Potassium per 100 g.
Comparison of macro-nutrients per 100 grams:
Snacks, plantain chips, salted have 2 times more Saturated Fat, 7.8 times more Omega 3 and 3 times more Carbohydrate than Dry Roasted Almonds.
While Dry Roasted Almonds contain 1.8 times more Fat, 5.3 times more Sugars, 3.1 times more Fiber and 9.2 times more Protein than Snacks, plantain chips, salted.
Both Snacks, plantain chips, salted and Dry Roasted Almonds have similar amounts of Energy and Omega 6 per 100 g.
Both Snacks, plantain chips, salted as well as Dry Roasted Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.