Lets compare vitamin content per 100 grams of Schar, Gluten-Free, Classic White Rolls vs Udi's, Gluten Free, Soft & Hearty Whole Grain Bread:
Schar, Gluten-Free, Classic White Rolls have 3.4 times more Vitamin B1, 1.5 times more Vitamin B2 and 2.7 times more Vitamin B3 than Udi's, Gluten Free, Soft & Hearty Whole Grain Bread.
While Udi's, Gluten Free, Soft & Hearty Whole Grain Bread contains 2.4 times more Vitamin B6 than Schar, Gluten-Free, Classic White Rolls.
Comparing minerals per 100 grams for Schar, Gluten-Free, Classic White Rolls vs Udi's, Gluten Free, Soft & Hearty Whole Grain Bread:
Schar, Gluten-Free, Classic White Rolls have 3 times more Calcium, 1.3 times more Copper, 4.7 times more Iron and 1.3 times more Water than Udi's, Gluten Free, Soft & Hearty Whole Grain Bread.
While Udi's, Gluten Free, Soft & Hearty Whole Grain Bread contains 2.4 times more Magnesium, 2.4 times more Manganese, 1.5 times more Phosphorus and 1.6 times more Potassium than Schar, Gluten-Free, Classic White Rolls.
Both Schar, Gluten-Free, Classic White Rolls and Udi's, Gluten Free, Soft & Hearty Whole Grain Bread have similar amounts of Sodium and Zinc per 100 g.
Comparison of macro-nutrients per 100 grams:
Schar, Gluten-Free, Classic White Rolls have 1.5 times more Fructose than Udi's, Gluten Free, Soft & Hearty Whole Grain Bread.
While Udi's, Gluten Free, Soft & Hearty Whole Grain Bread contains 1.3 times more Energy, 3.5 times more Fat, 41.8 times more Omega 3, 2.6 times more Omega 6, 1.4 times more Sugars and 2.2 times more Protein than Schar, Gluten-Free, Classic White Rolls.
Both Schar, Gluten-Free, Classic White Rolls and Udi's, Gluten Free, Soft & Hearty Whole Grain Bread have similar amounts of Carbohydrate and Fiber per 100 g.
Both Schar, Gluten-Free, Classic White Rolls as well as Udi's, Gluten Free, Soft & Hearty Whole Grain Bread have insufficient amounts of Glucose and Sucrose in 100 g.