Lets compare vitamin content per 100 grams of Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Blanched Almonds:
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch have 1.6 times more Vitamin B5 than Blanched Almonds.
Comparing minerals per 100 grams for Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch vs Blanched Almonds:
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch have 37.2 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 2.9 times more Calcium, 12.4 times more Copper, 4.2 times more Iron, 6.1 times more Magnesium, 2.3 times more Manganese, 3.8 times more Phosphorus, 4.1 times more Potassium and 4.2 times more Zinc than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch.
Comparison of macro-nutrients per 100 grams:
Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch have 3 times more Carbohydrate and 2.1 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 1.9 times more Energy, 8.2 times more Fat, 2.8 times more Fiber and 2.7 times more Protein than Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch.
Both Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and potato starch as well as Blanched Almonds have insufficient amounts of Fructose, Glucose and Sucrose in 100 g.