Lets compare vitamin content per 100 grams of Rolls, french vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Rolls, french have 4.9 times more Vitamin B1, 8.1 times more Vitamin B2, 2 times more Vitamin B3, 3.6 times more Vitamin B9 and 3 times more Vitamin E than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 5 times more Vitamin B6 and more Vitamin C than Rolls, french.
Both Rolls, french and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B5 and Vitamin K per 100 g.
Both Rolls, french as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Rolls, french vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Rolls, french have 7 times more Calcium, 1.8 times more Copper, 4.4 times more Iron, 3.6 times more Manganese, 55.8 times more Selenium, 1.6 times more Sodium and 2.6 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.3 times more Potassium and 1.9 times more Water than Rolls, french.
Both Rolls, french and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Magnesium and Phosphorus per 100 g.
Comparison of macro-nutrients per 100 grams:
Rolls, french have 1.9 times more Energy, 2.4 times more Omega 3, 3.1 times more Omega 6, 2.1 times more Carbohydrate, 1.6 times more Fiber and 3.7 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 1.3 times more Saturated Fat than Rolls, french.
Both Rolls, french and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Fat per 100 g.
Both Rolls, french as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.