Lets compare vitamin content per 100 grams of Puddings, coconut cream, dry mix, instant vs Boiled California Red Kidney Beans:
Boiled California Red Kidney Beans contain 9.9 times more Vitamin B1, 2.5 times more Vitamin B3, 1.9 times more Vitamin B5, 2.5 times more Vitamin B6, 37 times more Vitamin B9 and 4 times more Vitamin C than Puddings, coconut cream, dry mix, instant.
Both Puddings, coconut cream, dry mix, instant and Boiled California Red Kidney Beans have similar amounts of Vitamin B2 per 100 g.
Both Puddings, coconut cream, dry mix, instant as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Puddings, coconut cream, dry mix, instant vs Boiled California Red Kidney Beans:
Puddings, coconut cream, dry mix, instant have 1.5 times more Manganese, 5.3 times more Phosphorus, 3.3 times more Selenium and 260 times more Sodium than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 8.3 times more Calcium, 1.9 times more Copper, 4.1 times more Iron, 2.8 times more Magnesium, 4.4 times more Potassium, 2.9 times more Zinc and 30.4 times more Water than Puddings, coconut cream, dry mix, instant.
Comparison of macro-nutrients per 100 grams:
Puddings, coconut cream, dry mix, instant have 3.3 times more Energy, 111.1 times more Fat, 714.3 times more Saturated Fat and 3.7 times more Carbohydrate than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain more Omega 3, 2.3 times more Fiber and 10.1 times more Protein than Puddings, coconut cream, dry mix, instant.
Both Puddings, coconut cream, dry mix, instant as well as Boiled California Red Kidney Beans have insufficient amounts of Omega 6, Cholesterol, Glucose and Sucrose in 100 g.